Mexican Bean Burgers The Best Recipes

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Mexican Bean Burgers

"These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese."

Ingredients :

• 1 carrot, sliced
• 1 (15 ounce) can kidney beans
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 cups salsa
• 1 cup dried bread crumbs
• 1/2 cup whole wheat flour
• 1/2 teaspoon ground black pepper
• salt to taste
• 1 pinch chili powder

Instructions :

Prep :	Cook : 8M	Ready in :

• Place carrot into a bowl, and fill with about 1/4 inch of water. Cover with plastic wrap, and cook in the microwave for 2 minutes, or until soft. Drain.
• Mash beans and steamed carrot in a large bowl. Mix in green pepper, onion, salsa, bread crumbs, and whole wheat flour. Season with salt, black pepper, and chili powder. Add flour to create a firmer mixture, or more salsa if the mixture is too stiff. Form mixture into 8 patties, and place on a greased baking sheet.
• Heat a large skillet over medium-high heat, and coat with cooking spray. Fry the patties for about 8 minutes on each side, or until browned and firm.

Notes :

• For baking the patties, preheat the oven to 425 degrees F (220 degrees C), and cook for about 15 minutes.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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