Harvard Beets Tasty Recipes

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Harvard Beets

"If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."

Ingredients :

• 1 (16 ounce) can beets
• 1/2 cup white vinegar
• 3/4 cup white sugar
• 1 tablespoon cornstarch
• salt to taste

Instructions :

Prep : 5M	Cook : 3M	Ready in : 15M

• Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

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