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Rice with Herbes de Provence |
"This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence."
Ingredients :
- 1 cup white rice
- 2 cups chicken stock
- 1 1/2 teaspoons herbes de Provence
- 1 pinch sea salt
- 1 pinch pepper
Instructions :
Prep : 2M | Cook : 4M | Ready in : 25M |
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- In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
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