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Chicken Pasta I |
A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired.
Ingredients :
- 3 cups mostaccioli
- 3 skinless, boneless chicken breast halves
- ¼ onion, chopped
- 3 fresh mushrooms, sliced
- 2 tablespoons Italian seasoning
- 1 (14.5 ounce) can diced tomatoes
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : 30M | Cook : 8 M | Ready in : 45M |
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Notes :
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