Orange Chicken The Best Recipes

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Orange Chicken

Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired.

Ingredients :

• 6 skinless, boneless chicken breast halves
• ¼ cup all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 2 teaspoons lemon juice
• ⅔ cup orange marmalade
• ¼ teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 30M

Notes :

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