Penne Pasta with Cannellini Beans and Escarole The Best Recipes

Are you searching for recipes Penne Pasta with Cannellini Beans and Escarole, our own site provides recipes Penne Pasta with Cannellini Beans and Escarole that a person need Listed here are the dishes Penne Pasta with Cannellini Beans and Escarole that will you need

Penne Pasta with Cannellini Beans and Escarole

"This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!"

Ingredients :

• 1 (16 ounce) package dry penne pasta
• 1 head escarole, chopped
• 1 (15.5 ounce) can cannellini beans, with liquid
• 1 (14.5 ounce) can diced tomatoes with garlic and onion, drained
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best dishes.