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Curried Quinoa Salad with Mango

"This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!"

Ingredients :

  • 1 1/2 cups chicken stock
  • 3/4 cup quinoa
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 mango - peeled, seeded and diced
  • 3 green onions, chopped

Instructions :

Prep : 10M Cook : 4M Ready in : 1H25M
  • Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.

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