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Tuna Salad With Fresh Dill |
"An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas."
Ingredients :
- 1 (5 ounce) can tuna
- 1/4 cup diced celery
- 1/4 cup chopped fresh dill weed
- 2 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced green onion
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons plain low-fat yogurt
- 1/2 teaspoon prepared Dijon-style mustard
Instructions :
Prep : 10M | Cook : 5M | Ready in : 10M |
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- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Notes :
- The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of dressing ingredients may need to be slightly reduced.
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