Curried Chicken and Brown Rice Casserole Popular Recipes

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Curried Chicken and Brown Rice Casserole

So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.

Ingredients :

• 1 cup water
• 1 (8 ounce) can stewed tomatoes
• ¾ cup quick-cooking brown rice
• ½ cup raisins
• 1 tablespoon lemon juice
• 3 teaspoons curry powder
• 1 cube chicken bouillon
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 cloves garlic, minced
• 1 bay leaf (optional)
• ¾ pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H15M

Notes :

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