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Barley and Mushrooms with Beans |
"A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some."
Ingredients :
- 1 teaspoon olive oil
- 3 cups sliced fresh mushrooms
- 1 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1/2 cup uncooked barley
- 3 cups vegetable broth
- 1 (15.5 ounce) can white beans, drained
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
- Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
- Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.
Notes :
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